The restaurant at Hotel Alpino is noted for its excellent wine list
and wonderful local and Tuscan dishes. Wine is a passion here -
the cantina holds delights from both Tuscany (including a good selection
of the so-called 'Super-Tuscans') and the rest of Italy. Great care
has been taken in adapting the wine list to match whatever dishes
happen to be in season, and you will find recommendations to match
each course of your meal.
funghi (mushrooms) in season, crostini Toscani after an old family
recipe and good salami, home-made pasta (tortelli, ravioli, fettucine),
Toscana and a good choice of main dishes. All dishes
be paired with a recommendation from the excellent wine cellar -
one that has been growing for over forty years and is constantly
changing and being added to.
|The Restaurant joins the program and events of "Vetrina Toscana a tavola"