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Just to whet your appetite ... Local funghi (mushrooms) in season, crostini Toscani after an old family recipe and good salami, home-made pasta (tortelli, ravioli, fettucine), gnocchi, zuppa Toscana and a good choice of main dishes. There are some unusual fish dishes (cartoccio and branzino with funghi), and again, all dishes can be paired with a recommendation from the excellent wine cellar - one that has been growing for over forty years and is constantly changing and being added to. Click here to visit our winelist. Click here to visit our wine cellar. |
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Hotel Restaurant ALPINO Tel. +39 0583 723336 E-Mail: alpino@bargaholiday.com |